cherry butter braid recipe
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Cherry Fundraising Products Butter Braid Pastry
In a bowl add the sour cream sugar butter and salt.
. Microwave until butter melts approx 45 seconds. Starting at one end fold alternating strips at an angle across filling. On each long side cut 34-to-1-inch-wide strips being careful not to cut into the cherry pie filling.
Courtesy of MCM Fundraising. Baking sheet and braid. Gradually add flour to form a stiff dough.
In a second bowl combine warm water and. Make 9 slits evenly on each side of the puff. Stir in egg and yeast.
Seal ends and tuck under. Mix with enough milk until. Sprinkle the yeast over the milk and stir it together.
Turn out each portion onto a heavily floured surface and knead 4 or 5 times. Starting on one end of the pastry. In a large mixing bowl or the bowl of a stand mixer stir together the cooled butter sugar and salt with a spoon.
Spread cherries evenly on top of the cream cheese. Repeat with remaining ropes. Smear your cream cheese mixture printable recipe below on the middle section onlyYoull.
Do not slice into the middle section. This Shamrock Pastry Roll is a real crowd pleaser sure to shine at any St. Line baking sheet with parchment paper or silpat and set aside.
Divide dough into fourths. Roll out each to a 6 x 12 inch rectangle on greased. Repeat with remaining ropes.
Put the braid on the parchment-lined sheet pan. Begin braid by folding the top and bottom strips toward the filling. Cut 1 inch sections from the center out.
Shamrock Cinnamon Pastry Roll. Top with blend of 2 tablespoons sugar 2 tablespoons butter sprinkle this over braid. Divide dough into 2 portions.
Preheat oven to 375F. Let rise 1-1 12 hours. All you need is a.
Combine the Fat Sugar. Patricks Day brunch or dinner. Cover and chill at least 8 hours.
Unfold puff pastry and roll out slightly. Spread cherry filling down. Roll each portion into a 12- x 8-inch.
Together milk sugar butter and salt just until warm.
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